Alexandra Gill

So You Want To Be A Restaurant Critic?

Good lord, don't be silly

If we’re not being vilified as grim reapers with the despotic power to make or break a business, we are mocked as culinary dilettantes who couldn’t poach our way out of a papillote. Aw, you cluck. Those poor gluttons, force-fed with foie gras and truffles night after night. What hardships they endure! Okay, I’ll admit […]