The Dying Art of Talking Crop

We are what we eat. So why can't we get our recommended daily intake of agricultural news?

On the outskirts of Winnipeg, stalks of golden prarie wheat rustle in the summer breeze, and dust blows between the stubble in the fields where fresh-cut sheaves stand like miniature teepees. Dozens of grain elevators along the horizon cast long, skinny shadows as the sun lowers in the western sky. In the city, a disturbance […]